THE CARBON FOOTPRINT OF A SANDWICH: Straw Laws, Meat Taxes, and when ‘Science’ Infringes on Freedom
A story out of the United Kingdom details a University of Manchester research project to determine the carbon footprint of the humble sandwich. The upshot: a prepackaged and refrigerated breakfast sandwich with egg, bacon or sausage, produces as much carbon dioxide as a 12-mile car trip. No word on what kind of car the scientists assumed...